Which of the following is NOT one of the four types of external forces that influence eating habits?

Genetic predisposition is considered an internal factor rather than an external one. It refers to the biological and hereditary influences on an individual's eating habits and preferences, which are innate and not significantly influenced by external conditions.

In contrast, the other types listed are external forces. Health status can affect food choices based on dietary restrictions or recommendations due to medical conditions. Cognitive factors include beliefs, attitudes, and knowledge that shape food preferences and decisions, often influenced by culture or education. Sensory factors involve the perception of food based on taste, smell, texture, and appearance, which can prompt cravings or aversions and are shaped by external stimuli. By understanding these distinctions, one can see that genetic predisposition does not fit into the category of external forces affecting eating habits.