What long chain fatty acids are essential for brain and eye development in infants?

The correct choice highlights the importance of arachidonic acid (AA) and docosahexaenoic acid (DHA), particularly for infant development. DHA is a type of omega-3 fatty acid that is crucial for the growth and development of the brain and retina in infants. It plays a critical role in building neural cell membranes and supports cognitive function and visual acuity.

Arachidonic acid is an omega-6 fatty acid that also contributes significantly to brain development. It is involved in various cellular processes and the structural integrity of brain cell membranes. The combination of these two fatty acids helps ensure that infants receive the necessary components for optimal neurological and visual development during critical growth periods.

Other options include fatty acids that may contribute to overall health but do not specifically highlight both the critical roles of AA and DHA in early brain and eye development. For instance, while EPA and DHA are both omega-3 fatty acids important for health, the question specifically asks for both AA and DHA as essential for infants, making the selected response particularly relevant.